Making & Using Dried Foods
by Phyllis Hobson
192 pages, 6 x 9 trim size, .
Whether you use a commercial dehydrator or make one yourself using the plans given in this book, it's never been simpler to dry and store fruits, vegetables, grains, meats, and herbs.
paperback - $14.95
ISBN# 0-88266-615-0, Order# 66615
