67498 - THE TOMATO FESTIVAL COOKBOOK
150 Recipes That Make the Most of Your Crop of Lush, Vine-Ripened, Sun-Warmed, Fat, Juicy, Ready to Burst Heirloom Tomatoes
by Lawrence Davis-Hollander
With 150 tempting recipes for those lush,vine-ripened, sun-warmed, fat, juicy, andready-to-burst heirloom tomatoes, The Tomato Festival Cookbook is the landmark cookbook for America's favorite garden vegetable. Author Lawrence Davis-Hollander presents an exhaustive collection of everything about the tomato-- from tomato lore, gardening how-to, expert advice on seed saving and preservation to selecting the right heirlooms for your gardenand your kitchen. Paperback
