67534 ~ Garden-Fresh Vegetable Cookbook
by Andrea Chesman
384 pages, 8 x 9 trim size, two-color; illustrations throughout.
What to do with a basketful of luscious tomatoes? How to prepare an armload of summer squash? Where to turn for new sweet corn preparations? If you're one of the thousands of fresh-vegetable enthusiasts who finds yourself pondering these critical questions while returning from the farmers' market or produce department of your gourmet grocer, or harvesting in the bounty from your own garden, this is the book with all the answers you'll need.
Andrea Chesman is a cook and gardener who knows what it's like to be staring down pounds of vegetables and panicking about how to use them all before it's too late. Simple. Delicious. Planned to fit the season. That's the approach Chesman brings to the 175 recipes packed into this creative volume.
The vegetables are organized seasonally by crop-readiness, so you can move through the book, trying new recipes, as the growing season progresses. All the favorites — spring salad greens, asparagus, broccoli, carrots, peas, potatoes, and more — are included, along with the more unusual — artichokes, endive, rutabagas, and edamame, to name a few. There are many vegetarian options, but even when combined with meat, vegetables get top billing.
67212 - Tubtrugs
Can be used for a multitude of jobs from composting, carrying divided perennials to their new home, animal feed, berry picking, etc
K16022 - DELUXE FRY CUTTER / FRUIT WEDGER SET.
Has a suction base. Includes two stainless stell cutter with 36 and 64 holes and an 8 segment fruit wedger. Efficiently slice uniformly thick or thin french fries with one simple move. Fruit wedger easily cores and slices and without a mess. Great for cutting vetetalbe batonns for party trays. Suction base adheres securely to countertops and cutting boards. Comfort grip handle.
