4-cups fresh corn kernels
5-cups chopped green peppers
2-cups chopped onion
2-cups cucumbers, sliced -- unpeeled
4-cups ripe tomatoes -- chopped
1-tbsp mustard seed
Add vinegar, sugar, salt, turmeric, and mustard seed.
Heat to boiling, simmer 25 minutes or until the vegetables are tender.
Seal in hot, sterilized jars.
Makes six pints.
AUNT MARTHA'S GARDEN
Canning Corn Relish Recipes
K10790 - Oil Mister
Non-aerosol stainless steel spray bottle for spraying olive oil, cooking oils, flavour-infused oils, vinegars, and water.
Fill the bottle half way, pump the cap several times to pressurize, then spray a fine mist.
K15208 - Dual Citrus Juicer
Effortlessly juice with solid stainless steel blades. Juice lemons and limes with stainless steel blades one way, flip it over for oranges and grapefruits. Every drop runs into the glass holder below.