by Nancy C. Ralston, Marynor Jordan, Andrea Chesman
Members of the squash family are readily available for year-round eating - from summer's bounty of zucchini and summer squash to the fall and winter sweetness of the acorn and butternut varieties. Here are 225 delicious recipies that bring all kinds of healthful squash to today's tables. Paperbook.
$14.95
67458 ~ The Big Book of Preserving the Harvest
150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables
by Carol W. Costenbader
352 pages, 8 x 9 trim size, two-color illustrations throughout.
Learn how to preserve a summer day - in batches - from this classic primer on drying, freezing, canning, and pickling techniques. Even the busiest cook can create a well-stocked pantry of fruits, vegetables, flavored vinegars, pickles, chutneys, and seasonings with more than 150 step-by-step recipes. paperbook
$18.95
$16.95
67498 - THE TOMATO FESTIVAL COOKBOOK
150 Recipes That Make the Most of Your Crop of Lush, Vine-Ripened, Sun-Warmed, Fat, Juicy, Ready to Burst Heirloom Tomatoes
by Lawrence Davis-Hollander
With 150 tempting recipes for those lush,vine-ripened, sun-warmed, fat, juicy, andready-to-burst heirloom tomatoes, The Tomato Festival Cookbook is the landmark cookbook for America's favorite garden vegetable. Author Lawrence Davis-Hollander presents an exhaustive collection of everything about the tomato-- from tomato lore, gardening how-to, expert advice on seed saving and preservation to selecting the right heirlooms for your gardenand your kitchen. Paperback
67534 ~ Garden-Fresh Vegetable Cookbook
by Andrea Chesman
384 pages, 8 x 9 trim size, two-color; illustrations throughout.
What to do with a basketful of luscious tomatoes? How to prepare an armload of summer squash? Where to turn for new sweet corn preparations? If you're one of the thousands of fresh-vegetable enthusiasts who finds yourself pondering these critical questions while returning from the farmers' market or produce department of your gourmet grocer, or harvesting in the bounty from your own garden, this is the book with all the answers you'll need.
$19.95
66744 ~ Pickles & Relishes
From apples to zucchinis, 150 recipes for preserving the harvest
by Andrea Chesman
160 pages, 8 3/8 x 7 1/4 trim size, illustrations throughout.
These 150 quick-and-easy recipes turn bumper crops into mouthwatering pickles and relishes, using little or no salt. All techniques meet current USDA guidlines.
paperback
$9.95
67052 ~ Homemade Root Beer, Soda & Pop
by Stephen Cresswell
128 pages, 7 3/8 x 9 1/4 trim size, two-color.
Make delicious old favorites such as Root Beer, Birch Beer, and Ginger Beer, and then branch out to newer fizzy creations like Raspberry Shrub, Coffee Whizzer, and Fruit Smoothies. Paperback
544 pages, 8 x 9 1/4 trim size, two-color illustrations throughout.
This heirloom cookbook is as complete as your grandmother's pantry with more than 600 recipes for simple dishes with country soul. These are the family favorites that never go out of style.
$18.95
66918 ~ Herb Mixtures & Spicy Blends
by Maggie Oster
160 pages, 7 3/8 x 9 1/4 trim size, illustrations throughout.
Spice rubs and herb blends are some of the hottest elements of today's healthful cooking. Here are more than 100 tasty recipes from herb shops and herb farms across North America.
$14.95
67182 - Making Wild Wines & Meads
125 Unusual Recipes Using Herbs, Fruits, Flowers & More
by Pattie Vargas, Richard Gulling, Jr
176 pages, 6 x 9 trim size, .
There's no end to the great-tasting wines you can make using ingredients (but not grapes!) from your farmer's market, supermarket, or even your own backyard.
paperback
$16.95
66941 ~ Brewing Made Easy
From the First Batch to Creating Your Own Recipes
by Joe and Dennis Fisher,
96 pages, 6 x 9 trim size, illustrations throughout.
Here are the simplest home-brewing directions available, complete with easy-to-follow illustrations.
paperback
$9.95
67520 - Cider
Making, Using & Enjoying Sweet and Hard Cider
by Annie Proulx, Lewis R. Nichols
224 pages, 6 x 9 trim size, illustrations throughout.
The revised and rejacketed third edition of Cider offers thorough coverage of every step of cider making, from choosing and planting the best apple varieties to enjoying the finished product. Recipes include sweet and hard ciders, sparkling cider blends, and cider-based foods.
paperback
$14.95
67520 - Cider
Making, Using & Enjoying Sweet and Hard Cider
by Annie Proulx, Lewis R. Nichols
224 pages, 6 x 9 trim size, illustrations throughout.
The revised and rejacketed third edition of Cider offers thorough coverage of every step of cider making, from choosing and planting the best apple varieties to enjoying the finished product. Recipes include sweet and hard ciders, sparkling cider blends, and cider-based foods.
paperback
$14.95
67480 - Mom's Best Desserts
100 classic treats that taste as good now as they did then.
by Andrea Chesman, Fran Raboff
224 pages, 8 x 8 trim size, two-color.
Here are the recipes that everyone remembers from Mom's kitchen, presented in easy-to-follow recipes for today's bakers.
paperback
$10.95 each
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67389 ~Apple Cookbook
by Olwen Woodier
192 pages, 8 x 8 trim size, two-color illustrations throughout.
Experience the delicious versatility of the apple at any meal. More than 140 recipes put everyone's favorite fruit into tasty new combinations.paperback
