18 carrots
4 green peppers
4 red peppers
2 onions
1/2 head of cabbage
1/2 cup of salt
3 cups of sugar
6 cups of vinegar
2 tbsp mustard seed
2 tbsp celery seed
chop (fine) all vegetables together
pour salt over the vegetables and let stand for 1 hour
wash jars and lids and boil jars for 10 minutes.
drain vegetables.
put vegetables and remaining ingredients into a large pot and bring to a boil.
place in sterilized jars and seal.
cool at room temperature and check to make sure the seal is good.
67291 ~ 500 Treasured Country Recipes
Mouthwatering, Time-Honored, Tried & True, Handed-Down, Soul-Satisfying Dishes
by Martha Storey.
This heirloom cookbook is as complete as your grandmother's pantry with more than 600 recipes for simple dishes with country soul. These are the family favorites that never go out of style.paperback
$18.95 each
K19251 - Glass Onion Keeper
Your cut onions will last longer when you store them in a container that allows them to breathe. That's where The Onion Keeper comes in. It's the right way to store cut onions. Just slip your leftover onion under the glass. It traps the odors so that your other foods don't smell and your onions will keep longer. The Onion Keeper will pay for itself in onions that you don't throw away.
