67291 ~ 500 Treasured Country Recipes
Mouthwatering, Time-Honored, Tried & True, Handed-Down, Soul-Satisfying Dishes
by Martha Storey.
This heirloom cookbook is as complete as your grandmother's pantry with more than 600 recipes for simple dishes with country soul. These are the family favorites that never go out of style.paperback
$18.95 each
K19251 - Glass Onion Keeper
Your cut onions will last longer when you store them in a container that allows them to breathe. That's where The Onion Keeper comes in. It's the right way to store cut onions. Just slip your leftover onion under the glass. It traps the odors so that your other foods don't smell and your onions will keep longer. The Onion Keeper will pay for itself in onions that you don't throw away.
10 to 12 hot, seeded peppers
8 large bell peppers
1/2 cup water
3 cups vinegar (white or cider)
5 lbs sugar
2 medium bottles Certo
5 to 6 drops green food coloring.
Put peppers and water in blender and pulverize.
put all ingredients in large pot except Certo and food coloring.
Soft boil for 5 minutes.
Skim top.
Add Certo and green food coloring and boil for 1 minute.
Pour into sterile jars and seal.
Hot pepper jelly is served over cream cheese with crackers. Hot and delicious!
Note: If I am making green jelly, I try to use a red pepper for a little color contrast (or yellow, or both as the mood strikes)..If I use the red coloring, the green peppers are decorative enough. The real proof is in the taste! Mmmmm! I've also found that the white vinegar makes a jelly with more sparkle.
Note from Webmaster: I personally have never made this recipe, but several have written and said that it does not set up immediately, but once it sets for a few days it does fine and is great.
