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PICKLED BEETS

Cook beats until tender then skin.
Mix:

2 cups vinegar
1 cup water
sweeten to taste
Bring to boil.
Add sliced beets and bring back to boil.
Fill sterile jars and seal air tight.
AUNT MARTHA'S GARDEN
Pickled Beets
Country
Cracker Jars
Country Enamelware
Garden Stone