The cucumber flavored leaves of the borage plant can used in salads, while the blossoms can be used as a garnish in drinks. Sow the seeds in the garden after all danger of frost has past, spacing one foot apart. Do not cover the seeds after sowing, as they need light to germinate. Pick the leaves while young, as they have a tendency of getting coarse as the plant matures. Make successive plantings to ensure a fresh supply of leaves all summer long. Prefers cool weather in a sunny location. Annual.
4050 ~ Large Leafed Basil
A very popular herb, sweet basil can be used in tomato dishes, as well as soups, meat, vegetable and fish dishes. Sow the seeds directly in the garden after the soil has warmed, or to get an early start, the seeds may be started inside 3 to 4 weeks before the last spring frost. Basil grows rapidly and is a heavy feeder, so plenty of compost should be worked in the soil before planting. Harvest often to ensure a continuous supply all summer long. Basil loves a hot, sunny location in the garden, with a regular watering routine. The delicious leaves can be used either fresh or dried. Annual.
4020 ~ Triple Curled Parsley
Deep green color and highly curled. An indispensable herb, parsley is an attractive garnish, as well as a tasty addition to foods. Chewing the raw leaves helps sweeten the breath, as well as being a good source of vitamin C. Soaking the seeds overnight prior to planting will help speed germination, which is otherwise slow, taking up to 3 weeks to sprout. Choose a sunny or partially shaded location, with rich, well drained soil. Will regrow after it is cut. Biennial, but grown as an annual.
4053 ~ Cilantro
The seeds of this herb can be used in flavoring candies, beverages, sauces and soups, while the crushed seeds are often used in cakes, custards and jellies. The fresh leaves are delightful additions in both Asian and Mexican cuisine. Sow the seeds outside early spring, in a sunny location. Harvest the leaves at any time for fresh use, as drying the leaves will diminish their flavor.
4055 ~ Dill
The lower heads of the dill plant add a delicious flavor to pickles, or use of the leaves of the plant to add zip to sauces, coleslaw, potato salad, or even fish! Sow the seeds outside in early spring, around the time of the last frost, in a sunny, well drained location. Gather the leaves while still young; pick the flowering tops just as fruits begin to form.
4060 ~ Sage
The traditional herb used to season poultry, pork, and tasty stuffings! The leaves can also be lused to make a tea which may help relieve colds and sore throats. Start the seeds inside 8 to 10 weeks before the spring frost, transplanting outside in a sunny, well drained location. The leaves can be used either fresh, or dried for longer storage. Perennial.
4025 ~ Anise
(pimpinella anisum) One of the oldest species in England. Added to bread and sausage in Italy for centuries. Wonderful strong licorice flavor. Easy to grow, harvest seeds when dry. Annual.
4051 ~ Caraway
(Carum carvi) An old European favorite often used in breads, stews and sauerkraut. Best sown in late summer for fresh harvests the following year. Can be used medicinally as an anti-flatulent and for indigestion. Sow directly in a sunny garden location. Height 3 feet. Biennial.
4070 ~ Chives
The delightful taste of chives adds a zip to salads, soups, omelets, and cheese dishes, while the lovely lavender blossoms make inviting, edible garnishes! Makes a wonderful potted herb for your kitchen, or sow the seeds outside in a sunny location. When ready to use, simply shear the small, tubular leaves at ground level; they will quickly regrow! Height - 8 inches. Perennial.
4072 ~ Chives, Garlic
(Allium tuberosum) The thin, flat leaves of this variety have a mild, garlic flavor. An easy-to-grow herb for either a sunny or partially shaded location. Height-12". Perennial.
4057 ~ Fennel
(Foeniculum vulgare) - The seeds and leaves of the fennel plant impart an anise tang, and is delightful in chowders, sauces, soups, eggs or salads. Sow the seeds directly in the garden early spring, choosing a sunny location. Although fennel is a perennial, it is usually grown as an annual. In warmer climates, you can plant the seeds in late summer and it will flower the following year. Height - 30 inches. Perennial.
Aunt Martha's Garden
731 E Valley Rd
Willits CA 95490
Pkg. of 50 Seeds $2.99 each.
Pkg. of 100 Seeds $2.99 each.
Pkg. of 50 Seeds $2.99 each.
Pkg. of 50 Seeds $2.99 each.
Pkg. of 200 Seeds $2.99 each.
Pkg. of 200 Seeds $2.99 each.
Pkg. of 50 Seeds $2.99 each.
Pkg. of 100 Seeds $2.99 each.
Pkg. of 50 Seeds $2.99 each.
Pkg. of 100 Seeds $2.99 each.
Pkg. of 25 Seeds $2.99 each.
All our seeds are open-pollinated and non-hybrid
4040 ~ Cress-Peppergrass
annual 10-12 days Easy-to-grow, spicy salad green similar to watercress. Clean, peppery flavor. Trim shoots for continuous crop. Sow in very early spring. Reseeds, comes up again the following year. Even good on windowsills.
Pkg. of 1000 Seeds $2.99 each.
4047 ~ Garden Cress
12 Days.This herb has ruffled leaves with a peppery and refreshing flavor. Often called "peppergrass," this herb is easy to grow in a container. Used in salad or sandwiches as baby greens, they add texture and visual interest.
Pkg. of 1000 Seeds $2.99 each.
4010 ~ Arugula-Rooquette
40 days. Distinctive, sharp, peppery leaves are best harvested when 2 to 3" long. A nice accent for mixed salads. Greens past their prime may be lightly steamed with other greens such as mustard or turnip greens, or used in creamed soups.
Pkg. of 300 Seeds $2.99 each.
4035 ~ Genovese Basil
A large Italian variety that’s great used in pestos! Use either fresh, or dry the spicy dark green leaves for sauces and dressings. Grows best in a sunny garden location, with moderately rich soil. Height – 2½ feet. Annual.
Pkg. of 100 Seeds $2.99 each.
4037~ Cumin
The seeds of the cumin plant are crushed and powdered, then used to flavor Mexican foods, as well as chutneys, pickles and sausage. Helps give a hot, pungent flavor to your cooking! Plant outside after the last spring frost, in a sunny, well drained location. Needs a warm climate to do well. Height - 9 inches
(Origanum Majorana) Highly esteemed for a variety of seasoning. Similar to oregano, but noticeably sweeter. Sweet Marjoram can be used fresh or dried to add spicy flavor to soups, vegetables, salads and meats. Attractive 12-24" plants, small white flowers.
Widely used in Mediterranean and mexican dishes. Italian Oregano is one of the most important herbs, the flavor is strong enough to stand up to bold flavors like tomatoes, onion,garlic and beef. Use oregano fresh or died to season your favorite Italian dishes.
15075 ~ Rosemary
Rosemary anciently had a reputation of strengthening the memory. At weddings it was dipped in scented water and worn by the bride. It was also used as incense at religious ceremonies. Today it is used in lotions, hair products, teas and as a seasoning in food dishes. Rosemary was believed to bring clarity of thought.
Rosemary also makes a great ground cover because it spreads vigorously, and is highly resistant to deer, drought, and pests. Imagine a stand of rosemary tumbling over a low wall or spreading across the dry, sun-soaked ground in your garden! This tough little garden gem is one of the most ornamental plants around, yet there is no beating its usefulness when sheer coverage (and plenty of color!) is needed.
A superb ground cover for hot, dry locations, its habit is low and mounding, only 12 to 36 inches high but spreading vigorously 18 to 36 inches a year. In summer, deep blue-violet flowers arise in great masses. The rich color stays true even in the hottest days, refusing to bleach or fade. Very deer, drought, and pest-resistant, rosemary is a long-lived joy in any well-drained garden soil. Best performance is in full sun. Zones 7-11.
Perennial with tiny, oval green leaves used to flavor meats, soups, stews and stuffing. The leaves are small and delicate. Plant only grow 12 inches tall. Sow indoors 10 weeks before the last frost. Full sun.
